La Cucina Italiana, Featuring Jonathan Gold
Join Pulitzer Prize winner and L.A. Times food critic Jonathan Gold and arts and entertainment editor Laurie Ochoa for an exclusive journey through Florence and the Tuscan countryside's most remarkable restaurants, wineries and markets. This hands-on experience - curated by Jonathan Gold - is a one-of-a-kind event, with private wine tours, tastings, commentaries, demonstrations and reservations at some of Italy's best restaurants. Enjoy stays at comfortable hotels in Bologna, the Tuscan countryside and Florence, and gain new appreciation for Italian history and culture through its culinary traditions.
In addition to Jonathan and Laurie, this expeditions will include Nancy Silverton, the founder and owner of several Italian eateries in Los Angeles. She is the author of "Mozza at Home"and received the James Beard Foundation award for Outstanding Chef in America in 2014.